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Spices & Teas
Kashmiri red chili powder (koshur martsivagun or koshur marchwagan), shahi jeera (shahi jeera, black cumin, Kashmiri jeera, Himali jeera, Koshur zur, or kala jeera), which have been used traditionally in the cuisine of Kashmir.Kashmiri Kahwa is a traditional Kashmiri tea flavoured with cardamom and infused with cloves, cinnamon and saffron. It was traditionally prepared in a brass kettle known as samovar.
Asafoetida (Hing Powder - 50g)
₹250
Ex Tax:₹250
Asafoetida - known for its strong, pungent odour is a pungent spice that adds an unmissable flavour to dish...
Fennel Seeds (Saunf seeds) 200g
₹200
Ex Tax:₹200
Fennel seeds widely known as saunf seeds are good source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. The seeds have a cooling effect on the body. It is a good idea to consume a fennel seed d..
Instant Kehwa - 300g
₹295
Ex Tax:₹295
Instant mix Kehwa........... it is easy to make a cup of "Shahi Kehwa" - just add one teaspoon full of instant kehwa , to a cup of boiling water and stir. The Shahi Kehwa is ready...
Kashmiri Garam Masala - 100g
₹165
Ex Tax:₹165
Kashmiri Garam Masala Item Description Garam masala (garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in North Indian cuisines. It is used alone or with other seasonings. Product Specifications & Features The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body" as these spi..
Kashmiri Kehwa (Kashmiri Green Tea) 400g
₹275
Ex Tax:₹275
Kashmiri Kehwa (Kashmiri Green Tea) - 400g Item Description Kahwa is a traditional green tea consumed in Kashmir Valley Receipe Put water to boil in a pan. Add sugar or honey in it. When the water starts to boil add Cinnamon and Green Tea Leaves. Turn the burner on a low flame and cover the pan. After about a minute turn off the burner and strain the..
Kashmiri Mirchi Powder - 400g
₹560
Ex Tax:₹560
Kashmiri Mirchi Powder Item Description Rich red color, shriveled appearance and not so spicy, that's the definition of Kashmiri mirchi powder. The Kashmiri mirchi powder lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The Kashmiri Mirchi p..
Kashmiri Mirchi Whole - 200g
₹160
Ex Tax:₹160
The best quality Kashmiri Mirchi (Red Chillies) whole available online on Kashmironestop.com..
Kashmiri Namkeen Tea (Sheer Chai) - 400g
₹280
Ex Tax:₹280
Kashmiri Namkeen Tea (Sheer Chai) - 400g Item Description As the green tea originates from India , a tropical country, scientists believe that it is healthier as it grows in a warmer terrain. Namkeen Tea leaves are used for making Sheer chai or noon chai (noon is Kashmiri and sheer is Persian for milk) is salty, containing no sugar. Receipe Pour wate..
Kashmiri Original Tabasheer - 50g
₹190
Ex Tax:₹190
Best quality original Tabasheer available online..
Kashmiri Saunf Powder (Badhyaan) - 400g
₹450
Ex Tax:₹450
Item Description Kashmiri saunf also known as fennel powder and (Baidyana) in kashmiri is the main ingredient used in our regular preperations both Veg and Non Veg.We at kashmiri shop deliver you the quality saunf filled with essence and freshness of nature. Product Specifications & Features Fennel Powder is known as Saunf Powder in India. The spi..
Pure Kashmiri Saffron (Kesar) - 1g
₹450
Ex Tax:₹450
The best quality Saffron (Kesar) available in Kashmir is sourced by KashmirOneStop.com and brought to you on reasonable rates with the promise of authenticity and quality..
Ratan Jot (Alkanet Root) 30gms
₹210
Ex Tax:₹210
Ratan Jot is a herb responsible for red color of Rogan Josh, and Tandoori Chicken. It is one of the rare spices and gives excellent red food colors. ..
Sabzi Masala (Varr) - 2 Pcs
₹160
Ex Tax:₹160
Veri is a special blend of spicy cake and used to enhance the flavor and aroma of Kashmiri dishes like haakh , monji and fish. It is made by mixing freshly ground spices with oil and then dried under sun. It can then be stored in an airtight container and used in small quantities throughout the year “Vari/Ver” as the Kashmiris call it, is delicate and aroma..
